Gallery Menu

Menu The Tea House At Bishop's Park-1
Menu The Tea House At Bishop's Park-2
Menu The Tea House At Bishop's Park-3
Menu The Tea House At Bishop's Park-4
Menu The Tea House At Bishop's Park-5
Menu The Tea House At Bishop's Park-6

  • ALL DAY BRUNCH & EGGS

  • BRUNCH BAPS

  • TIN LOAD TOASTIES

  • ROOTS & BERRIES SPECIALS

  • SAVOURY SNACKS

  • FOR THE KIDS

  • THE ROOTS & BERRIES CREAM TEA

Granola Bowl

................................£7.50

House maple syrup granola with sunflower, pumpkin and linseeds, Greek yoghurt & fresh seasonal berries (v)

Crushed Avo on Sourdough Toast

................................£11.50

With baby vine tomatoes, feta, spring onion, toasted sunflower seeds & guajillo chill oil (vf)

Whipped Ricotta & Roasted Figs

................................£13.00

With crispy chorizo, rocket, orange zest & balsamic dressing on sourdough toast

Green Shakshuka

................................£12.50

Two Cacklebean baked eggs with spinach, kale, goat’s cheese, flatleaf parsley & mint with artisan sourdough.

The Garden Breakfast

................................£13.50

Sweetcorn fritter, avocado, field mushroom, two poached, fried or scrambled Cacklebean eggs, house beans, hash brown & sourdough toast & butter.

The Roots & Berries British Breakfast

................................£14.50

Dry-cured bacon, Cumberland sausage, two poached or fried Cacklebean eggs, house beans, field mushroom, hash brown & sourdough toast & butter.

Cacklebean Eggs

................................£7.50

Poached, scrambled or fried, on artisan sourdough toast.

Fried Cacklebean Double Egg Bap

................................£5.00

Chargrilled Dry Cure Bacon Bap

................................£6.80

Cumberland Sausage Bap

................................£6.70

Mature Cheddar on White

................................£4.00

Vegan Applewood Cheese on Malted Wheat

................................£4.40

Dingley Dell Roast Ham & Mature Cheddar on Malted Wheat

................................£5.20

Severn & Wye Smoked Salmon Bagels

................................£11.00

Dill & lemon cream cheese, sweet cucumber pickles, oakleaf lettuce, toasted bagel.

Fattoush Salad

................................£12.50

Romaine lettuce, vine tomatoes, feta, cucumber, red onion, Kalamata black olives, fresh mint & parsley with red wine vinaigrette and crispy Lebanese flatbread.

Mexican Corn Fritters

................................£12.50

With salsa roja, chipotle morita mayo, crushed avocado, fresh lime & coriander.

Fish Finger Sandwich

................................£11.00

Breaded cod goujons, nori seaweed tartare sauce, baby gem, pink pickled onions.

Plant Based Burger

................................£14.80

On a toasted bun, baby gem, tomato, house vegan burger sauce, sweet cucumber pickles, Applewood Cheese, served with French fries.

Chargrilled Beef Burger

................................£15.00

On artisan pain mie bun, baby gem, vine tomato, house burger sauce, sweet cucumber pickles & farmhouse cheddar, served with French fries.

Dingley Dell Pork, Fennel Seed & Apple Sausage Roll

................................£4.50

Spinach, Feta & Olive Roll

................................£4.50

Roast Ham & Farmhouse Cheese Croissant

................................£4.90

Bow-Tie Pasta

................................£5.00

Choose from: fresh tomato sauce or basil pesto, served with cheddar cheese.

Kids Meal Combo

................................£7.00

Choose from: chunky fish fingers, grilled Cumberland sausage or breaded chicken goujons. Served with French fries and garden peas.

Cream Tea

................................£5.50

A freshly baked scone with Cornish clotted cream, Tiptree strawberry jam & cup of Bellevue tea. Swap for any coffee +1 or matcha, chai or turmeric latte +2.5.